Velvet Quarter Menu

Crab Dip

Shrimp Jalepeno Poppers

Bone- In Wings

Mango Habanero • Buffalo • Lemon Pepper • Spicy Garlic Served w/ celery & carrots & your choice of blue cheese or ranch

Crab Bites (Crab Balls)

Bavarian Pretzel

Warm, soft & golden-baked Bavarian-style pretzel topped w/ crunchy kosher salt. Served with our rich & creamy craft beer cheese. A classic pub favorite with a bold twist.

Charcuterie Board

An elegant selection of cured meats and artisanal cheeses, thoughtfully arranged with seasonal fruits, marinated olives, and house-made accompaniments. Served with assorted crackers and toasted baguette. Perfect for sharing.

House Made Pub Chips

In house made Pub Chips. Seasoned with Dat Cajun Chitt Seasoning. Choose between Original Cajun Chitt, Latina Chitt, Lemon Pepper Chitt!

Truffle Fries

Crispy golden fries tossed in aromatic white truffle oil, finished w/ a sprinkle of Parmesan cheese & fresh parsley. Served with house-made garlic aioli for dipping. A luxurious twist on a classic favorite.

Hummus Cilantro Lime

Bone-Less Wings

Blackened Boudain Link

Meat Combo

Veggie Delight

Cajun Pizza

Shrimp, Crawfish Tails, Andouille Sausage, Sliced Red Potatoes, Corn, Mozzarella Cajun Seasoning

Pepperoni

Margherita Pizza

Italian Sausage

Red Velvet

Chocolate Suicide

Bread Pudding

New York Cheesecake

Italian Creme

Oreo Cheescake

Gourmet Cupcakes

Seasonal Veggies

Cajun Mashed Potatoes

Charro Beans

House Bread

Cup Of French Fries

Mac And Cheese

Cajun Dirty Rice

Sautéed Green Beans

Cup Of Truffle Fries

Garlic Grilled Asparagus

House Pub Chips

Sautéed Mushrooms

Jasmine Rice

Italian Sandwich

Cajun Fish Po Boy

Fried Fish on Leidenheimer French Bread straight from New Orleans topped w/ lettuce, tomato & remoulade sauce

New Orleans Muffaletta

Smoked Turkey Panini

BYOB Burger

1/2 lb USDA Angus Beef burger made your way! Lettuce, tomatoes, onions, pickles, cheese, mushrooms, grilled onions, etc. Add bacon or egg for $2.50

Cajun Shrimp Po Boy

Fried or Blackened Fresh Gulf Shrimp on Leidenheimer French Bread straight from New Orleans topped w/ lettuce, tomato & remoulade sauce.

Classic Rueben Sandwich

Ahi Tuna Tacos

Pub Burger

1/2 lb USDA Angus Beef patty with caramelized onions, melted cheese on a brioche bun.

Chicken Salad Sandwich

The Original Boldthouse Steak Sandwich

USDA Ribeye slices, grilled onion, mushrooms and swiss cheese.

Spicy Shrimp Tacos

Velvet Club Sandwich

House Salad

Lettuce, tomato, red onion, cucumber, croutons w/ shaved parmesan. Dressings: Ranch | Blue Cheese | Italian | Caesar

Caesar Salad

Romaine hearts, croutons, tossed in our house-made dressing.

Red Beans And Rice

Zuppa Toscana

Italian sausage, bacon, potatoes, kale

Signature Salad

Spring mix, romaine, dried fruit, nuts, seeds, feta & mandarin

Chicken And Sausage Gumbo

Chicken, sausage, celery, onion, green peppers

Salmon Ponchartrain

Lemon Butter Grilled Salmon

Fresh filet grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables & garlic mashed potatoes

Dat Cajun Chitt Trio

Latina Chitt Kissed Shrimp, Lemon Pepper Salmon and Cajun Crab Bites w/ Cajun Dirty Rice and a vegetable medley.

Chicken Piccata

Tender chicken breasts sautéed in a flavorful sauce of white wine, capers & lemon juice. Served with a side of asparagus & garlic mashed potatoes.

Seafood Pasta

Tender shrimp, scallops, crabmeat & crawfish tossed in a creamy garlic, parmesan sauce with pasta, finished with fresh herbs and a touch of Cajun spice for a rich, coastal flavor

Cajun Pasta

Chicken, andouille sausage & shrimp with tomato in a spicy cajun alfredo sauce. Served with garlic bread.

Blackened Tuna

Fresh filet grilled to perfection and served with a tangy lemon butter sauce. Served with a side of roasted vegetables & garlic mashed potatoes.

Fish N Chips

Deconstructed Beef Wellington

6oz USDA Angus Filet Mignon, topped with mushroom sauce & pastry puff. Served w/ a side of asparagus & garlic mashed potatoes.

Ribeye Steak Frites

14oz USDA Angus Ribeye topped with chimichurri sauce. A bistro classic with a Southern twist—simple, bold & satisfying.